OUR STORY
A note from the Founder
"Luxury Chefs has become a fast growing company" says Chef Sam - I trained in Broadstairs at one of the top culinary schools in the UK. My career started as a Private Chef in a chalet in Courchevel, Ski Resort. From this my journey began and since then, I have been fortunate enough to cook for members of the Royal family on a regular basis - producing incredible menus for private events and on a day to day basis. All of this experience naturally lead to the creation of Luxury Chefs, keeping consistent to our company values and being mindful of the planet whilst producing incredible food.
At Luxury Chefs, We understand that each event is unique and work closely with our clients to bring their vision to life. We pride ourselves on delivering exquisite culinary experiences tailored to our clients' needs. With sustainability at the for front of our mind we carefully choose the highest quality locally sourced ingredients. Supporting local farmers where we can. Our team of highly skilled chefs create outstanding dishes. In addition to our culinary expertise, we prioritize exceptional service and attention to detail.
Chef Sam Bussey
Cannes Film Festival 2024
In 2024, we worked privately with RH on their yacht at the Cannes Film Festival, hosting an after-party for the BAFTAs and Golden Globes. The Prince of Monaco attended, along with many A-list celebrities.
Monaco Grand Prix
2019 - 2024
Luxury Chefs has hosted numerous successful events. One of our favorites is catering across multiple yachts during the Monaco Grand Prix. We've served many stars and drivers with an excellent track record, and we continue to cater for our high-end clients each year!
We have worked with brands such as THIS & Ninja incorporating company products into our dishes, showcasing their style and USP's giving demonstrations often in an Experiential Marketing setting or corporate food exhibition.
