OUR STORY

Luxury Chefs has become a fast growing company, but for me it has always been about more than that. It has always been about working hard, producing great food and giving every client the kind of service that makes their event feel effortless.
I trained in Broadstairs at one of the UK’s leading culinary schools and started my career as a private chef in Courchevel. From there, my journey really took off. Since then, I’ve had the privilege of cooking regularly for members of the Royal Family, catering during the Monaco Grand Prix, taking part in open fire cooking shoots at Blenheim Palace, and working with big brands such as Ninja.
All of that experience naturally led to the creation of Luxury Chefs. I wanted to build something that reflects what I care about most, amazing food, proper service and attention to every detail. We know how important it is to get things right, and that is why we work closely with every client to make sure their event feels personal and runs exactly as it should.
We are also big on quality, which is why we only work with the best suppliers and always try to source our ingredients locally and sustainably wherever possible. For us, that matters just as much as how the food looks and tastes.
At the end of the day, we want people to enjoy incredible food, feel looked after and remember the experience for all the right reasons.​​