Catering in Kent & the Cotswolds
Private dining, wedding catering and corporate hospitality, shaped around your occasion. Based in Kent, we cater across the Cotswolds, London and Oxfordshire, with menus, chefs and service tailored to your guests.
How to book with us
Your event team
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Chefs prepare and present your menu. Event managers coordinate timings, while waiting staff look after your guests. Bar staff and mixologists can be arranged where needed. Your proposal explains the staffing included.
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Our experience
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From shoot-day catering at Blenheim Palace to Monaco Grand Prix hospitality, we plan the food and service around each occasion.
1 / Tell us your plans
Share your date, location, occasion and estimated guest numbers. Tell us what you have in mind, even if some details are still undecided.
2 / Receive your proposal
We discuss your menu and service, then send a tailored proposal covering the food, staffing, any hire and costs, with VAT shown clearly.
3 / Secure your date
Once availability is confirmed, accept your proposal and pay the agreed deposit. Your booking terms explain how your date is secured.
4 / Finalise the details
We agree timings, final guest numbers, dietary requirements and venue arrangements. Your booking terms set out deadlines and the remaining payment schedule.
5 / Enjoy your event
Our team handles the agreed preparation, cooking, service and clear-down, so you can spend time with your guests.